The Turquoise Scarf

An Islamic Lifestyle & Travel Blog by Rubina_H

Its been a while since I’ve posted a homemade recipe and today, since my mom didn’t want roti, she asked me to buy Roghni Naan.

But being rather inspired in the weirdest of moments, I decided I’d rather make the Roghni Naan instead.

So here’s the recipe I used and pictures are attached.


3 cups Flour
3 tsp Baking Powder
2 tsp Salt
250ml Sour Milk
Sesame Seeds
60ml Butter (Garlic Butter works great)
60ml Oil
Chopped Parsley


Melt the butter and oil together, add the parsley. Set aside as this will be used for basting the naan.

Now sift the flour, baking powder and salt together.
Add enough sour milk to make a soft dough, now knead it a bit and then divide into about 6 portions.

Roll out and then place on a hot tawa or non-rippled griddle. After the bubbles in the dough come up and its nicely freckled turn over and baste with the oil/butter mixture. Fry for a minute on each oiled side and then place in a plate and cover.
Fry each of the others the same way.

Here’s to you enjoying the Roghni Naan.

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