The Turquoise Scarf

An Islamic Lifestyle & Travel Blog by Rubina_H

Today’s one of those days where my mother and my sister went out for the day… From what I could gather, it was mostly wedding related stuff.

That leaves me at home, alone, with the expectancy having dinner ready by the time my father gets back home.

So around 2pm, I went hunting for mutton in our freezer, only to be disappointed at not finding any.

So… What to do?

Then I spotted Beef mince! Lets make kebabs!

Here’s how I made them!

Beef Kebabs by Rubina Hassan:
500g beef mince, rinsed and drained
1 onion finely sliced
2 slices of bread soaked in milk
1 tablespoon green masala ( a ground mixture of green chilies, garlic & ginger)
2 tablespoons finely chopped parsley
2 tsp salt, level
1 tsp nutmeg

Mix all the above together, and roll mixture into balls. Use water to dampen your hands to prevent the mixture sticking to them.

Fry in medium level, hot oil until brown all over.

Drain on kitchen paper/ towel and then put into a bowl to serve immediately.

Enjoy with green chutney, red chutney, or in a tomato based sauce or white sauce with pasta, and/or crunchy garlic rolls




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