Food Challenge: Roghni Naan

السلام عليكم و رحمة الله و بركاته

Its been a while since I’ve posted a homemade recipe, but being rather inspired in the weirdest of moments, I decided I’d make the Roghni Naan.

So here’s the recipe I use:

Roghni Naan by Rubina


3 cups Flour

3 tsp Baking Powder

1 tsp Salt

250ml Sour Milk

Sesame Seeds (optional)

75ml Butter (Garlic Butter works great)

75ml Oil

Chopped Parsley

Melt the butter and oil together, add the parsley. Set aside as this will be used for basting the naan.

Now sift the flour, baking powder and salt together.

Add enough sour milk to make a soft dough, add about 2 tablespoons of the oil mixture now knead it well and then divide into about 6 portions.

Roll out and then place on a hot tawa or non-rippled griddle. After the bubbles in the dough come up and its nicely freckled turn over and baste with the oil/butter mixture. Fry for a minute on each oiled side and then place in a plate and cover.

Fry each of the others the same way.

Here’s to you enjoying the Roghni Naan.


From the left: rice, roghni naan & butter chicken


I served it with butter chicken and made rice as well for my rice loving family.

If you do try out the recipe, I’d love some feedback on it.

و عليكم السلام و رحمةالله و بركاته

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